Spider crab with its juice in jelly, fennel cream 65€ Marinated scallops, smoked and lemoned cream, lamb’ s lettuce 58€ Warm black.

 

186 Chemin du Pin - 39570 CHILLE 33 0 3 84 47 55 44 reservation hotelparenthese. com ! ! / / / / 0000 1 1 1 1 0000 2 2 2 2 0000 3 3 3 30000 1 1 1 1 0000 1 1 1 1 0000 4 4 4 4 0000 ! 5 , 186 Chemin du Pin - 39570 CHILLE 33 0 3 84 47 55 44 reservation.

 

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5 4 12golden 18and 23.

 

Fкte des Vendanges 2011 Crиme brыlйe of duck foie gras and caramelized apple Crиme brыlйe of confit garlic with caramelized.

 

Antipasti« Accademia » Antipasti« Accademia » 24. ² ucola con scaglie di parmigiano Reggiano Â¥ Salade de r oquette aux copeaux de parmigiano Reggiano 16. ² Culatello di Zibello, mini.

 

Chef De Cuisine: Sean Chambers Restaurant Manager: Shannon Stewart.

 

s two House baked rosemary and shallot loaf 6. 50 with garlic oil, whipped butter and tomato crutomat C harcuterie board 18. 50 c onfit duck.

 

Starters 1148 Naan bread cooked in clay oven ² garlic, or plain 4. 50 Pan roasted olives in chilli garlic with naan fingers.

 

Entrée OCEAN TROUT TARTARE, TOMATO GASPACHO, 18. 00 BEETROOT SORBET AND SEZCHUAN CRISP TARTARE DE TRUITE DE MER, GASPACHO, SORBET BETTERAVE.

 

Collins Quarter Our menu is available from 12noon - 11pm mon-thurs, 12noon - midnight fri - sat. Our chef Damon Shore has designed a European inspired.

 

Restaurant ENTRÉE The Highland Platter Signature tasting plate of seasonal and local producers, Six individual components, Please ask ŽƵƌ ƐƚĂĨĨ ĨŽƌ.

 

BREAKFAST available until 11:30am 1 smashed avacado, feta, tomato poached egg 9 2 smoked salmon, cream cheese, capers dill 9 folded.

 

Dinner Menu à la carte – Ristorante Anfiteatro Antipasti Insalata di mare in cinque cotture € 21,00 Tartare di Manzo con le sue guarnizioni € 20,00 Cous.

 

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Ent r éefrom 8. 50 Minestrone vegetable soup. Zuppa di Zucca alla Panna cream of pumpkin soup. Carpaccio di bresaol a thin slices of fillet.

 

of potato, chicken stock, rich cream, sautéed Barossa smoked baconand leek. 16 Served i n a tureen for a second helping G Chilled peasoup.