LUNCH MENU Sandwiches Steak juicy grilled steak with wholegrain mustard, horseradish sunblushed tomato Ј6. 95 Tuna Mayonnaise Ј5. 45 Chargrilled.

 

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Monday Tuesday Friday Thursday Wednesday Week One: 18/02/13 11/03/13 15/04/13 06/05/13 03/06/13 24/06/13 15/07/13 Week Two:.

 

Finger Lakes Wellness Ce nter Health Spa Menu Fruit Salad with Honey Dressing Apples, bananas, avocados when av ailable.

 

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LUNCH MENU Served12 noon Ȃ 3pm Light Bites SOUP OF THE DAY V crusty bread 3. 95 SOUP AND SANDWICH OF THEDAY Ž‡ƒ•‡ ƒ• ˆ‘” –‘†ƒ›ǯ• •ƒ†™‹…Š 6. 75 CHICKEN.

 

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Starter Insalata di calamari Pan fried c alamari and salad Zuppa di pomodoro Traditional Tuscan tomatosoup Polenta fresca con salame Fresh polenta.

 

Week 1 Monday: Chinese Chicken Rice Ham Potato Bake Fresh Fruit Chocolate Mousse Tuesday: Cheese Tomato Pasta with.

 

Soup DuJour 4 Seafood Gumbo 5 Spicy Lobster Bisque 5 Enhanced with Lemon grass Fort Worth Club Caesar Salad.

 

Appetizers Shrimp Tempura Lightly battered, on a bed of pick led cabbage, with mango chutney 10 Twin Crab Cakes Seared, over a cauliflower.

 

9th May 2011 SANDWICHES Chicken Club Ǧ Smoked bacon, chicken breast, avocado, tomato and lettuce £6. 35 Free Range Cumberland Sausage Ǧ Caramelised.

 

Soup DuJour 4 Seafood Gumbo 5 Fresh Tomato Gazpacho 4 Vi ne Tomatoes, Cucumber, Cilantro, E xtra V irgin O live Oil Fort Worth Club.

 

Seasonal Lunch Menu.

 

LunchMenu Somethingto Start Giant Puglia olives marinated with chilli, garlic, thyme and lemongrass v £4 Baked sourdough, marinated olives,.

 

Shaved Parmesan, Romano, and Asiago Cheese, pine nuts, and crispy pancetta with a lemon white truffle vinaigrette 8 Strawberrie s, pistachios,.

 

Italian for our classic Crème Brulee,a rich custard made with Madagascar Vanilla beans toppedwith a caramelized sugar crust Amaretto.

 

Brlée Rich custard made with Madagascar vanillabeans topped with a caramelized sugar crust Assorted cheesecakes New York Style.

 

Totopos con Guacamole 8. 00 Guacamole and Tortilla Chips Elote de Coyoacan 5. 50 Corn on the Cobb with Crema Fresca, Queso Aсejo, and Chile Piquin.

 

Lunch Menu.

 

a certi ed green restaurant lunch.

 

Lunch Menu.

 

THE LOWRY RESTAURANT LUNCH.

 

All our coffee beans and chocolate are responsibly sourced, being Fair trade. All Coffee s are made with fresh semi skimmed milk from.

 

DINNERMENU Š‡ˆǯ• …Š‘‹…‡ ‘ˆ –Š‡ †ƒ› 7 Bistro 72 Salad Mixed greens, panko crusted brie, toasted almond, dried cranberry, potato crisp,.

 

DINNERMENU Š‡ˆǯ• …Š‘‹…‡ ‘ˆ –Š‡ †ƒ› 7 Bistro 72 Salad Mixed greens, panko crusted brie, toasted almond, dried cranberry, potato crisp,.

 

Week 1: Will begin on the following Mondays: Apr. 8 Apr. 22 June 3 French Toast Morning Star Sausage Pepperoni Pizza Pie Deli Sandwich Corn.

 

Week 1: Will begin on the following Mondays: Apr. 8 Apr. 22 June 3 French Toast Morning Star Sausage Pepperoni Pizza Pie Deli Sandwich Corn.

 

Week 1: Will begin on the following Mondays: Apr. 8 Apr. 22 June 3 French Toast Morning Star Sausage Pepperoni Pizza Pie Deli Sandwich Cheese.

 

Week 1: Will begin on the following Mondays: Apr. 8 Apr. 22 June 3 French Toast Morning Star Sausage Pepperoni Pizza Pie Deli Sandwich Corn.

 

Week 1: Will begin on the following Mondays: Apr. 8 Apr. 22 June 3 French Toast Morning Star Sausage Pepperoni Pizza Pie Deli Sandwich Jr, High.

 

all sandwiches served with half sour pickle and kettle cooked chips, or substitute our hand cut fries for 1. ! ! ! , - , - !. / ! 0 - / 1 2. / 0 / 3 4 1 1 / / 1 1 5. 2 3 ! / 1 , - ! 4 1 ! 4 ! 4 2 6 4 1 7 / 8 ! 4 / 8 6 5 1 1 4 9 1 4 5 !4 ! 63 4 / / 4 / ::.

 

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MENU SUBJECT TO CHANGE Your text here. BREAKFAST Breakfast burrito, juice, milk LUNCH Hamburger, Lettuce, tomato , Oven.

 

Flatbreads Spring Thyme Parmesan Cheese Crispbread Ripe Plum Tomato Flatbread with fresh basil, roasted garlic and melted.

 

unch spring2011 General Manager - Kelly Weller McGarity parties of six or more will have a 20 gratuity added. we accept all major credit.

 

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Oostburg School District Lunch Menu February 2011 All lunches include milk, bread, and/or fresh fruit or vegetables. MONDAY.

 

all day menu daily from 11. 30am AllDy Beakfast Cris y bacon fried eggs grilled tomato Turkishbead 14. 5Crisy Herb GarlicBead.

 

12:30 to 3:00pm Saturday 12:00 to 3:00pm Sunday 12:00 to 4:00pm TODAYSSOUP GOATS CHEESE MOUSSE Roast beetroot, honey glazed.