Lunch Dinner set menu1 Canapés on arrival optional extra STARTER Caesar Salad Crispy Romaine Lettuce, ro asted Bacon, Croutons,.

 

Lunch Dinner set menu2 Canapés on arrival optional extra STARTER Smoked Duck Breast with Asparagus and Small Vegetable FIRST.

 

Lunch Dinner set menu6 Canapés on arrival optional extra Appetizer Choose of 1 selection Mozzarella Caprese with Beetroot, Rocket salad.

 

Lunch Dinner set menu5 Canapés on arrival optional extra STARTER Choose of 1 selection Rocket salad served with thin slic.

 

DOLCI FATTI IN CASA 7. 95 All desserts are house-made COPPA AMARENA Vanilla bean gelato servedwith whipped cream, topped withfab bri candied.

 

Lunch / ! , -. /. 0 1 2 3 44 5677 Lunch 16. 38 - Dinner 29. 00 Choiceof 89 : ; 9 Steamed Chutney Sole - Hints of Coconut ;/-9. A. 9 :: Rice Lentil Pancake topped with.

 

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NEW HAVEN RESTAURANT WEEK FIRST C OURSE B UTTERNUT S QUASH B ISQUE herb pinwheel J ONES FARM GREEN asiago cheese, red wine.

 

RED Nov. 11NHRW LUNCH Appetizers Pan Seared Scallops Pan Seared Sea scallops over sautŽed haricort verts with a lime salt foam Marinated.

 

LUNCH 16. 38 DOES NOT INCLUDE TAX OR GRATUITY first course / chooseone the new englander Berkshire pork loin, sharp Vermont cheddar, apples and maple.

 

West Haven Restaurant Week Lunch Veggie Omelette 8. 95 with zucchini, broccoli, onions, tomatoes, peppers and cheese. served with.

 

KUDETA 27 Temple S treet, New Haven, CT 06510 p 203-562-8844 ! !, -!,. - NEW HAVEN RESTAURANT WEEK / 012 3 4. 5 6 7 87 9 ! 012 3 4. 5 ::, 2011 ; 7 :6 A 8 BC 0 7 : -. 07 ! D !E /0C. /0 7!. ! 9! 0 F0. 5 / 0. G!. /. / ! 07 H I 0 J7 / ! 8 K CC J 05 K0 8 /0CC!

 

³RIWHQ LPLWDWHG EXW QHYHU GXSOLFDWHG´ ± sautéed greens/ beans/ prosciutto/ rustic bread ± RQO DW OHRQ¶V jumbo rhode island clams/ sweet.

 

restaurant week lunch menu pre fixe 16. 38 aperitivos appetizers bacalao sliders sofrito blended cod fish fritters puffed in hot oil and served on toasted.

 

THOROUGHLY COOKING MEATS, POULTRY, SEAF OOD, OR EGGS REDUCES THE RISK OF FOOD BOR NE ILLNESS Bentara Restaurant Restaurant Week2011 LunchMenu.

 

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Lunch will be 9 original award winning recipes and dinner will be a 12 that the chefs will choose from the following. We will have.

 

Lunch / ! , -. /. 0 1 2 3 44 5677 Lunch 16. 38 - Dinner 29. 00 Choiceof 8 9: 4 ; 4 x -2 ; x -1; x 4 1; x ; x2 ; x-1 ; Pork Pozole, Oaxaca Cheese, Avocado Crema 8 ; - Chunks of Steak Ð Cheese CilantroOil A 44 B ; C. 44 Chicken.

 

Lunch will be 9 original award winning recipes and dinner will be a 12 that the chefs will choose from the following. We will have.

 

Restaurant WeekMenu Adult Lunch 10. 12 Soup of theDay Wedge Salad Crisp lettuce wedge topped with bleu ch eese dressing,.

 

Winter Restaurant Week 2012 DINNER Choice of an Appetizer Entree for 20. 12 Appetizer choose one Chef Special Created Daily Ask Your Server.

 

Winter Restaurant Week 2012 DINNER exlcludes friday saturday night Soup of the Day Chef Special Created Daily Ask Your Server.

 

WINTER RESTAURANT WEEK2012 - LUNCH 20. 12 ʹ FIRST COURSE GARDEN SALAD CAESAR SALAD SECOND COURSE CHICKEN OSSO BUCCO VEGETABLE.

 

Welcome to Stamford Downtown Restaurant Week SBC Dinner Specials Choose one from each category 20. 12 Crispy Green Salad Mixed crispy.

 

Lunch 10. 12 Cup of Tortilla Soup Original Sin Tacos w/Grilled Chicken or Ground Beef Or Southwest Salad w/Grilled Chicken Chipotle Lime Dressing.

 

choice of one per course, no substitutions, please APPETIZERS Sweet Potato Clam Chowder Spicy Carolina Pulled Pork Sliders matchstick fries.

 

Carmen AnthonyÕs New Haven 6th through November12th LunchMenu 16. 38 1st Course chooseone Campagna Salad ! , -. ,, / -0 12 ,23 4 5 2 -- -. 66 / -0. 7. 2 40 , 8 26 -. 32-. , 9. ,: Wedge Salad ;4 1 --4 / / -0 1 40 , 8 4 31 266 /. 124. : 2nd Course chooseon

 

RestaurantWeek LunchMenu First Course Mesclunmix Caramelized spicy peanuts, sliced pear, asiago cheese, avocado citrus vinaigrette Baby.

 

LUNCH MENU AVAILABLE ONLY ON FRIDAY Platos Choiceof: Raya con fideua Grilled skate fish, catalan noodles Arroz de verdur.

 

First Floor Set Lunch Menu 2 courses £15 / 3 course£20 Spiced Parsnip Soup, Rosemary, Parsnips Crisps Smoked Scottish Salmon, Smoked.

 

Baby Iceberg Blue Baby Iceberg Lettuce, Bacon Creamy Blue Cheese Dressing Salade Caesar R omaine Lettuce with.

 

Bonterra Catering Events 816. 842. 7484 sales. com www. com Buffet Luncheons Everything You Need To Serve A Crowd! Bonterra Will Deliver A Delectable Lunch.

 

Special Sandwiches Sandwiches are made on a hard roll, or sub-your choice! Italian Bomb Proscuitto, salami, provolone, lettuce, tomato, olives,.

 

00pm to10. 30pm, 10. 00pm on Sundays No service charge is included on yourbill Í´ 100 of tips go to our staff the Oval Lounge serves real food.

 

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18 Gratuity will be added to parties of 10 or more. All items topped with BBQ sauce. All menu items may be served without sauce upon request.

 

Special Sandwiches Sandwiches are made on a hard roll, or sub-your choice! Italian Bomb Proscuitto, salami, provolone, lettuce, tomato, olives,.

 

onion marmalade and toasted organic sourdough 14. 00 Selection of a ustralian marinated olives with organic bread anddips 17. 00 Olives - Toolunka Creek,SA.