Lightly smoked duck with winter leaves with segmented orange and citrus dressing Creamy Scottish brie wrapped in a ciabatta.

 

STARTERS Con t duck fois gras terrine, quince chutney sour dough Honey roast parsnip veloute, parsley butter, toasted.

 

Christmas Day Lunch Half Melon with red berries, champagne sorbet Game Terrine with onion chutney, rustic bread Smoked.

 

؀ ܀଀ Ѐ଀ ȀЀ฀̀ Ԁ؀ !ᴀ , ᐀ ܀ᬀ᐀ ᐀ᨀ!᠀ ༀ᠀ᘀ᠀ ᰀ ! ᠀ ᬀ᠀ᤀ᠀ ᰀ ᠀ ᜀ ᤀ ἀἀ ᠀ᜀᔀ, ᐀ ᐀ᜀᰀ ᰀ !᐀ἀ܀ᬀ ᰀ ᐀ ἀ !ᘀᬀ ᰀ ᬀ ᐀ἀἀ ᬀ᠀ ᰀ ᰀ!ᨀ Ѐ ᄀᬀ᠀ ሀ ᠀ᜀ᐀ က ᰀ

 

Christmas Day Lunch Menu2012 Canapés.

 

؀ ܀଀ Ѐ଀ ȀЀ฀̀ Ԁ؀ ᰀ! ጀ ᜀḀᔀ!ἀ ᜀ ܀ᨀጀἀ ጀᤀ ᜀ ܀!ᔀᴀ ጀᬀḀ ! ᜀ ᨀᜀ ᠀ᜀ ᬀ ᜀ ἀ!! ᘀ ᠀!ḀḀ! ᜀᘀ᐀ ጀ ጀᘀᬀ ᬀ! ጀḀ܀ᨀ ᬀ ἀጀ Ḁ ᔀᨀ ᬀ ᨀ ጀḀḀ ᨀᜀ ᬀἀἀᬀ ᤀ

 

L U N C H ¥ C H R I S T M A S D A Y 20 1 1 £65 per person £25 per child under12 Whiting croquets, cherry tomato pickle ------------ Gallivant fish s oup, rouille, croutons and gruyre Local.

 

Christmas Day Lunch Menu2011 Pan Seared Red Mullet Fillet ratatouille, sauce vierge Winter Salad Of Fresh Beetroot goats cheese, toasted.

 

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t. 44 0 1572 787 000 f. 4 4 0 1572 787 001 information stapleford. co. uk www. staplefordpark. com C H R I S T M A S D A Y L U NC H Starters Game consommé, truffle wild mushrooms Potted salmon, sour dough, citrus.

 

Christmas Day Menu2011 Smoked Duck Breast chicory, spiced poached pears and hazelnuts Sautéed Wild Mushrooms on Toasted Sourdough parsnip.

 

ᨀ ଀ ᜀ ЀȀ̀̀Ԁༀᜀက᠀ᤀጀ ᠀ Ā ܀ ᤀᤀ ᜀက᐀฀ ᜀ ᄀ ؀ᔀᤀ ሀ Ā ᘀ.

 

Ḁᜀ ᜀᴀ ᬀ ᜀ ᨀ ᜀ ᜀ / Ѐᔀ ἀ ᰀ᐀ᤀ ἀ Ḁ᐀ᜀ 2. 4. ! ̀ ጀ-ᴀ1ᴀ ᴀ3 ᴀ /. ! ̀ -. !-ᴀ. ᴀ. 0-! ἀ-!ᴀ Ѐༀᤀ᐀ ᬀᬀ Ā ᜀᴀᴀἀ ᴀ. ! !!,. ̀ /ᴀ// !. ᴀ ᘀᴀ, - ᴀ ᨀ ! ᐀. ᴀ4ᜀᴀ / Ā1! !/ᴀ- ᴀ

 

MENU1 Atlantic prawns marie rose with rocket and lemon Galia melon, winter berries champagne and orange bucks fizz.

 

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ᤀᄀᘀȀጀ ܀ጀ Ԁༀ က ᄀ Ԁ ᠀ ကᔀ ጀ ᠀ ܀܀ က ̀ ᠀ Ȁᜀ ᄀᔀᔀ଀ ሀ ጀ ؀ ᔀ ሀԀ؀ Ԁ Ԁ฀฀ ᠀ጀԀሀሀ ܀ ᄀጀ ᤀᄀᘀ ᨀ ᔀ଀ ᄀက฀ ᤀ ᔀ଀ က ᠀ ؀ԀကȀᔀሀጀᄀༀ ᐀ ᐀ᔀ଀ ᐀ကᄀ᠀Ā

 

ᰀᘀကሀ ᘀᴀḀ ᘀ᠀ ሀᰀ᐀4 ᐀. 19,0 Ḁ 26,10 ጀ4,0-5 14 10 17 4 41 / 44,8. ሀ1745 ,0 ᄀ4 - 56 1. 19 ;ሀ1 ᐀4 ᐀. 19,0 ,0 706,. 6 0 1 / , 0 1745 ἀ2 4-. ,0 ,0 9,6 ἀ2 5ᔀ7 56. ጀ 14 6,105᐀17 4 ᴀ156 4 Ḁ11 / 14 6 ᄀ4, 0 ᔀ41

 

,8܀ ଀ ଀ༀ,8 ;, ;7 , 3ᰀ088,଀଀ ଀ༀ,8܀଀ ଀ༀ;8 8-,ᰀ,47଀ ;8܀ ;8ᴀ, 3 , :2,ᰀ,47 ;8܀ ;8 ::7 :2,ἀ 740က ༀ;8܀ᄀ ༀ;8 :B0 :2,ᰀ0 Dᄀ ฀ༀ;8܀ሀ ฀ༀ;8 ጀḀᔀḀḀԀༀЀ᐀ ကက က଀ က ᘀ ᰀጀḀᔀḀḀԀ

 

3. Ḁ 3 / , , ᴀ. ! ᔀ!. !, ᠀ᴀ, ጀ. ! Ā ᤀ ᴀ ᴀ. ᴀ !ᴀ 0ᴀ. ᴀ ! ᴀ ,!ᴀ. ᴀ ̀ ἀ /- 0 ! ᴀἀ ᴀ !฀ᤀ ᠀ ᜀᔀ ᤀ ᔀ ᴀ ᔀ ᜀ ᴀ ᤀ ᤀ ᨀ ᔀ ᴀ ᔀ ᤀ ᨀ ᜀ ᴀ ! ᜀ ᤀ !ᤀᔀ ! ᠀ᤀᜀ ᔀ ᤀ᠀ ᴀ ᰀ

 

Christmas day Lunch 25th December 2010 Amouse Bouche Fennel sour dough with tapenade and aioli Starters to share for the table.

 

! , !-. ! / CHRISTMAS DAY LUNCH 0 0 1 2 3333 0 0 4 0 0 4 4 1 5 0 0 5 5 0 0 4 1 0 5 4 66 3333 0 0 5 4 5 5 7 0 4 0 5 0 1 0 0 5 0 5 2 5 4 0 7 4 4 5 5 3333 0 4 5 5 0 84 9 2 0 0 1 0 0 0 0 4 0 4 5 0 0 4 0 5 0 : 0 7 1 3333 0 1 4 0 A 15 S ERVICE C HARGE WILL BE A

 

christmas day lunch menu 2010 pre-lunch glass of champagne with a selection of canapйs lightly spiced cauliflower soup, cauliflower crisps.

 

This year treatyour family friends and enjoya delicious 4 course meal at the Abington Hotel Your Lunch will be served in The Glengonnar.

 

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Beaufort Hotel Christmas Day Lunch Menu Ј54. 95 Vegetable Broth garnished with freshly chopped sorrel Scottish Smoked Salmon au natural.

 

ᤀ਀ԀሀЀ܀ᜀကԀ਀ ᤀ ᰍ଀ᴀԀ܀ሀऀሀḀᘀ଀Ȁ᐀ ᴀᴀᴀᴀᴀᴀ ᔀ਀ᘀଇଅऀᰇጀऀԀఀȀ ∀∀∀∀∀∀ ∀∀∀∀∀∀.

 

Menu To book your Christmas Day at The Buxted Inn please contact Gary orJason £55 per person £30 per child 12 years and under The Arrival Glass of Prosecco.

 

a n array of local tapas and salads, Italian salumi , sushi, terrines and shellfish, combined in a variety of delicious festive creations complimented with.

 

Christmas Day Lunch2010 Lobster ravioli, sautéed kale , roast garlic and Pernodfoam Warm Gressingham duck breast , confit leg, seared.

 

Victoria Road, Camps Bay, Cape Town, South Africa Tel: 27 21 437 9052 Fax: 27 21 437 9055 Email: banqueting 12apostles. co. za Website:.

 

Christmas Day 2010 Canapes Carrot and Ginger Soup Starter chicken liver pate , melba toast, cranberry compote scottish smoked.

 

Quality Hotel Manor Natalie’s Restaurant 669 Maroondah Highway, Mitcham, VIC 3132 Ph: 03 9872 4200 Fax: 03 9872 4472 www. natalies. com. au info.

 

Christmas Day Lunch Smoked duck and herb risotto with a sesame and ginger dressing Field mushroom and sherry veloute soup with.