SouWester Bibb Lettuce Salad with Herb Vinaigrette 7 Iceber g Lettuce Salad with Creamy Ranch Dressing and Bacon Bits.

 

Please join us for our RestaurantWeek three - course lunch for only 15. 00 September26th through October2nd Paira Glass of Wine from our Special Restaurant.

 

Restaurant Week – January 17 -23,2011 Lunchonly PRIMI Insalata di Fi nocchio, Tarocchi e Olive Nere Fennel, cured olive and blood oran.

 

boston restaurant week lunch menu august 15-20 22-27, 2010 firsts mains or or aubergine pot pie stewed eggplant, summer root.

 

! ,-. /01 2 3 45 6/2 3 74 ,. 6 8 Chilled Peach Gazpacho with Side Salad of Boccocini Dressing Boston Bibb Salad with Milk Dressing and Spicy Fried.

 

SONO Restaurant Week September 25-30, 2011 LUNCH MENU 14. 99 Choice of appetizer Classic Ceasar Salad Minestrone Soup LentilSoup.

 

Lunch Prix Fixe Menu 9. 99 First Course Choice of Cup of Soup of theDay or Side Caesar or Garden Salad Main Course Choiceof.

 

Cosmopolitan Restaurant Week LunchMenu First Course Mixed Green Salad Sweet Herb vinaigrette, shaved vegetables House Caesar.

 

Restaurant Week Menu for LUNCH Appetizers Haricots Bean Soup Hint of Truffle and Crispy Pancetta Pistou Soup Traditional Provençal.

 

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Lunch Menu APPETIZERS NEW ENGLAND CLAM CHOWDER – Fresh Clams, Smoked Bacon and Potatoes SEASONAL BABY GREENS – Grape Tomatoes,.

 

S o WithSwG With rSWiDoNo rpSeSautéet h MPEJalapeupof Soo NTREErilled Ce se,ColeServ Salmopeppers, Be rvedwiedChicn Vegetab ovanAURANt 25 30 MENU - ERCHO e ñopopp o upof t r ECHOIC.

 

Welcome to SoNo Restaurant week Enjoy a two course lunch for 9. 99 Salads and appetizers : choose one New England clam chowder Beer battered Irish.

 

Easton Restaurant Week January 23 – 27, 2011 Lunch Menu 8. 00 First Course Field Greens Salad field greens, cucumber, tomato,.

 

Napa Co RESTAURANT WEEK MENU Enjoy a 3 course menu for 20. 12 IRST C OURSE – A C HOICEOF: C HICKEN T ORTELLINI SOUP Fennel pollen, chicken,.

 

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RESTAURANT WEEK 2012 LUNCH MENU 20. 95 Your Choice Below Choices Include Soup or Salad Salad: The Olde Stone Mi ll Mixed.

 

Restaurant Week LunchMenu Appetizer Soup Of theDay House Smoked Salmon with Grilled Onion Remoulade Arugula Salad with.

 

San Diego RestaurantWeek January 15th Ð January 20th LunchMenu - First Course- choice of one of the following House Salad petite whole leaf.

 

Santa Fe RestaurantWeek March4th ² 11 th ,2012 LunchMenu 2 0 per person Tajine Spice Cured Salmon Salad Walnutsand Guava Dressing White Balsamic.

 

OC Restaurant Week LunchMenu ΨϮϬ ĐŚĞĨ͛Ɛ ĚĂŝůLJ ĐƌĞĂƟŽŶ ĐĂůŝĨŽƌŶŝĂ ŐƌĞĞŶƐ ƉĞƟƚĞ ŐƌĞĞŶƐ͕ ƌŽŵĂŝŶĞ͕ ŐƌĂƉĞ ƚŽŵĂƚŽĞƐ͕ ƉŝŶĞ ŶƵƚƐ͕ ƉĂƌŵĞƐĂŶ͕.

 

The Carlyle Restaurant Restaurant Week Menu Choice of Appetizers Celery Root and Pear Soup Buttered Croutons, Parsley Oil Winter Greens.

 

Tues day, September 11th through Fri day, September14th First Course Duck Confit Spring Rolls Pickled Cucumber, Black.

 

The Finest and Freshest from the Sea W ALNUT CREEK YACHT CLUB.

 

chilled heirloom tomato soup fried goat cheese, basil balsamic sorbet arancini saffron rice balls, mozzarella peas.

 

Easton Restaurant Week July 29 –August 4, 2012 Lunch Menu 8. 00 First Course House Salad boston bibb lettuce, cucumbers,.

 

Restau rant Week August 13th ± 19th, 2012 LunchOnly Antipasti Insalata di Rucoletta e melone con velo di grana Baby arugula.

 

Marriott Proprietary and Confidential This communication contains information from Marriott International, Inc. that may be confidential. Except for personal use b y the intended recipien.

 

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kansascity Hereford House Two Course LunchMenuwo Course Lunch Menu Giving Back Has Never Giving Back Has Never Tasted SoGoodTasted.

 

April 16th - 19th April 23rd - April 26th Three Courses for 25 choose one starter, entrée dessert Starter Pacific Grill.

 

d KD ZĞƐƚĂƵƌĂŶƚ tĞĞŬ ΨϮϱфϯ Ăůů ŶŽǁ ĨŽƌ ƌĞƐĞƌǀĂƟŽŶƐ͗ Ϯϱϯ - ϲϴϯ - ϰϭϭϱ ĨƌŽŵ ƚŚĞ ŵĞŶƵ ďĞůŽǁ ƚ Ă ƌ ƚ Ğ ƌ Ɛ DŝdžĞĚ ƌĞĞŶ ĂůĂĚ ůŝĐĞĚ ƚŽŵĂƚŽĞƐ Θ ĐƵĐƵŵďĞƌƐ ǁ

 

April 16th - 19th April 23rd - April 26th Three Courses for 25 choose one starter, entrée dessert Starter Pacific Grill.

 

d KD ZĞƐƚĂƵƌĂŶƚ tĞĞŬ ΨϮϱфϯ Ăůů ŶŽǁ ĨŽƌ ƌĞƐĞƌǀĂƟŽŶƐ͗ Ϯϱϯ - ϲϴϯ - ϰϭϭϱ ĨƌŽŵ ƚŚĞ ŵĞŶƵ ďĞůŽǁ ƚ Ă ƌ ƚ Ğ ƌ Ɛ DŝdžĞĚ ƌĞĞŶ ĂůĂĚ ůŝĐĞĚ ƚŽŵĂƚŽĞƐ Θ ĐƵĐƵŵďĞƌƐ ǁ

 

!!!!!!! Montclair RestaurantWeek Three - Course PrixFixe LunchMenu April9 -21 Lunch is Served Monday - Friday Appetizers!! ! ! , -!. /00 1 ! 2/ 3 !4 55 ! 6 ! 7 !8 9 !! /:5! 5 !/;!3- ! ! EntrŽes.

 

desserts.

 

Villa Banca’s Spring RestaurantWeek 15. 00 Three Course Lunch: First Course : ChooseOne Chicken White Bean Chili with a cilantro.

 

Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk.

 

Downtown Cleveland Alliance Restaurant Week Lunch Menu February 22nd-March3rd 15 Does not include tax, gratuity or beverages FIRST COURSE.

 

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