Geronimo Lunch Dinner Restaurant Week Menu pdf
Size: 48 KB
Pages: n/a
Date: 2011-11-09
|
|
Recommend this on Google |
Related Documents
Size: 196 KB
Pages: 1
Date: 2012-01-15
Size: 1 MB
Pages: n/a
Date: 2012-01-10
Lunch / ! , -. /. 0 1 2 3 44 5677 Lunch 16. 38 - Dinner 29. 00 Choiceof 89 : ; 9 Steamed Chutney Sole - Hints of Coconut ;/-9. A. 9 :: Rice Lentil Pancake topped with.
Size: 41 KB
Pages: n/a
Date: 2012-01-02
! ! ! , -. ! / ! , 0 122 ,334567 57665 68 -9:6; 5 2 x 2 ; x 2 ; x5 1 ; x 1 ; x 2 ; x2 1; 11 A2BCDDDCBBDB E3I ! J ! ! 3I9G;6 F655HE6 53I953 EHEHIK67 L67IHM9 3;G3; K769M K9F49IGE :G;9GN76556 ! !,! -. L6FNGHI 6;MG:6 N395.
Size: 100 KB
Pages: n/a
Date: 2011-12-31
NEW HAVEN RESTAURANT WEEK FIRST C OURSE B UTTERNUT S QUASH B ISQUE herb pinwheel J ONES FARM GREEN asiago cheese, red wine.
Size: 889 KB
Pages: n/a
Date: 2011-12-29
Size: 61 KB
Pages: 3
Date: 2011-12-04
RED Nov. 11NHRW LUNCH Appetizers Pan Seared Scallops Pan Seared Sea scallops over sauted haricort verts with a lime salt foam Marinated.
Size: 131 KB
Pages: n/a
Date: 2011-11-30
LUNCH 16. 38 DOES NOT INCLUDE TAX OR GRATUITY first course / chooseone the new englander Berkshire pork loin, sharp Vermont cheddar, apples and maple.
Size: 4 KB
Pages: 2
Date: 2011-11-29
West Haven Restaurant Week Lunch Veggie Omelette 8. 95 with zucchini, broccoli, onions, tomatoes, peppers and cheese. served with.
Size: 111 KB
Pages: n/a
Date: 2011-11-26
KUDETA 27 Temple S treet, New Haven, CT 06510 p 203-562-8844 ! !, -!,. - NEW HAVEN RESTAURANT WEEK / 012 3 4. 5 6 7 87 9 ! 012 3 4. 5 ::, 2011 ; 7 :6 A 8 BC 0 7 : -. 07 ! D !E /0C. /0 7!. ! 9! 0 F0. 5 / 0. G!. /. / ! 07 H I 0 J7 / ! 8 K CC J 05 K0 8 /0CC!
Size: 80 KB
Pages: 1
Date: 2011-11-24
³RIWHQ LPLWDWHG EXW QHYHU GXSOLFDWHG´ ± sautéed greens/ beans/ prosciutto/ rustic bread ± RQO DW OHRQ¶V jumbo rhode island clams/ sweet.
Size: 62 KB
Pages: n/a
Date: 2011-11-12
restaurant week lunch menu pre fixe 16. 38 aperitivos appetizers bacalao sliders sofrito blended cod fish fritters puffed in hot oil and served on toasted.
Size: 43 KB
Pages: n/a
Date: 2011-11-09
THOROUGHLY COOKING MEATS, POULTRY, SEAF OOD, OR EGGS REDUCES THE RISK OF FOOD BOR NE ILLNESS Bentara Restaurant Restaurant Week2011 LunchMenu.
Size: 84 KB
Pages: n/a
Date: 2011-11-08
Lunch will be 9 original award winning recipes and dinner will be a 12 that the chefs will choose from the following. We will have.
Size: 648 KB
Pages: n/a
Date: 2011-11-04
choice of one per course, no substitutions, please APPETIZERS Sweet Potato Clam Chowder Spicy Carolina Pulled Pork Sliders matchstick fries.
Size: 58 KB
Pages: n/a
Date: 2011-10-29
Carmen AnthonyÕs New Haven 6th through November12th LunchMenu 16. 38 1st Course chooseone Campagna Salad ! , -. ,, / -0 12 ,23 4 5 2 -- -. 66 / -0. 7. 2 40 , 8 26 -. 32-. , 9. ,: Wedge Salad ;4 1 --4 / / -0 1 40 , 8 4 31 266 /. 124. : 2nd Course chooseon
Size: 98 KB
Pages: n/a
Date: 2011-10-28
RestaurantWeek LunchMenu First Course Mesclunmix Caramelized spicy peanuts, sliced pear, asiago cheese, avocado citrus vinaigrette Baby.
Size: 151 KB
Pages: n/a
Date: 2011-10-26
LUNCH MENU AVAILABLE ONLY ON FRIDAY Platos Choiceof: Raya con fideua Grilled skate fish, catalan noodles Arroz de verdur.
Size: 7.7 MB
Pages: n/a
Date: 2012-05-16
Lunch / ! , -. /. 0 1 2 3 44 5677 Lunch 16. 38 - Dinner 29. 00 Choiceof 8 9: 4 ; 4 x -2 ; x -1; x 4 1; x ; x2 ; x-1 ; Pork Pozole, Oaxaca Cheese, Avocado Crema 8 ; - Chunks of Steak Ð Cheese CilantroOil A 44 B ; C. 44 Chicken.
Size: 551 KB
Pages: 2
Date: 2012-05-09
Size: 84 KB
Pages: n/a
Date: 2012-04-27
Lunch will be 9 original award winning recipes and dinner will be a 12 that the chefs will choose from the following. We will have.
Size: 38 KB
Pages: 1
Date: 2012-04-05
Restaurant WeekMenu Adult Lunch 10. 12 Soup of theDay Wedge Salad Crisp lettuce wedge topped with bleu ch eese dressing,.
Size: 274 KB
Pages: 2
Date: 2012-03-28
Winter Restaurant Week 2012 DINNER Choice of an Appetizer Entree for 20. 12 Appetizer choose one Chef Special Created Daily Ask Your Server.
Size: 220 KB
Pages: 2
Date: 2012-03-18
Winter Restaurant Week 2012 DINNER exlcludes friday saturday night Soup of the Day Chef Special Created Daily Ask Your Server.
Size: 292 KB
Pages: 2
Date: 2012-03-18
WINTER RESTAURANT WEEK2012 - LUNCH 20. 12 ʹ FIRST COURSE GARDEN SALAD CAESAR SALAD SECOND COURSE CHICKEN OSSO BUCCO VEGETABLE.
Size: 20 KB
Pages: 2
Date: 2012-03-13
Welcome to Stamford Downtown Restaurant Week SBC Dinner Specials Choose one from each category 20. 12 Crispy Green Salad Mixed crispy.
Size: 398 KB
Pages: 1
Date: 2012-03-10
Lunch 10. 12 Cup of Tortilla Soup Original Sin Tacos w/Grilled Chicken or Ground Beef Or Southwest Salad w/Grilled Chicken Chipotle Lime Dressing.
Size: 428 KB
Pages: n/a
Date: 2012-03-02
Size: 496 KB
Pages: 1
Date: 2011-03-25
Size: 182 KB
Pages: 1
Date: 2011-01-18
Baby Iceberg Blue Baby Iceberg Lettuce, Bacon Creamy Blue Cheese Dressing Salade Caesar R omaine Lettuce with.
Size: 34 KB
Pages: n/a
Date: 2011-04-05
Restaurant Week Aug 16-22 PRIX FIXE 35. 10 FIRST choice of: Liquid Wasabi Cocktail unfiltered sake ginger-habanero infused syrup fresh.
Size: 248 KB
Pages: n/a
Date: 2012-06-13
Size: 122 KB
Pages: 2
Date: 2012-05-17
Tappo Restaurant 20. 11 Appetizer  cabbage and borlotti beans soup Baby arugula salad with cherry tomatoes and shaved Grana Sliced.
Size: 30 KB
Pages: 2
Date: 2012-05-16
Stamford Restaurant Weeks Lunch 20. 12 Choice Of Field Greens, Seasonal Vegetables with Shallot Champagne Vinaigrette Clam Chowder Entrée.
Size: 63 KB
Pages: 3
Date: 2012-05-12
Emme of Capri Winter Restaurant Weeks2012 February26th to March11th 2012 Dinner Menu Price Fix at 30. 12 excludes taxes and gratuity Starters Choice.
Size: 56 KB
Pages: 2
Date: 2012-05-11
Winter 2012 Restaurant Week Columbus Park Trattoria Dinner Appetizer choiceof Baby red leaf lettuce tossed with r oasted.
Size: 80 KB
Pages: 2
Date: 2012-04-30
20. 12 Dinner / 12. 12 Lunch Balsamic vinaigrette Over Caesar salad, croutons Creamy tomato sauce With Spinach pesto, fresh tomatoes.
Size: 95 KB
Pages: 1
Date: 2012-04-19
S OUP OFTHE DAY CAESAR SALAD CHOICEOF ONE: MAIN COURSE LITTLE TUSCAN CHICKEN PLATE Grilled Chicken with fresh broccoli.
Size: 145 KB
Pages: 2
Date: 2012-03-27
Appetizer Caesar Salad Romaine Lettuce, Shaved Parmigiano, Garlic Croutons Spicy Meatballs Hot Cherry Peppers, Marinara, Shaved Parmigiano.
Size: 6.2 MB
Pages: 1
Date: 2012-03-27
Size: 88 KB
Pages: 2
Date: 2012-03-25
W elcome to Mitc hell s FishMarket Stamford W inter Restaurant W eeks 2012 20. 12 Signatur e Soupor Fresh Salad SelectOne New Or leans Seaf.
Size: 56 KB
Pages: 2
Date: 2012-03-19
ARIA 1033 Washington blvd. Stamford, CT 06901 Dinner Menu 2012 Winter Restaurant week.
Size: 151 KB
Pages: 3
Date: 2012-03-18
Size: 201 KB
Pages: 4
Date: 2012-03-16
Size: 111 KB
Pages: 1
Date: 2012-03-16
The Wedge Salad grilled chicken, grape tomatoes, cucumbers, feta with herb vinaigrette Kobe Beef HotDog caramelized onion.
Size: 29 KB
Pages: 2
Date: 2012-03-14
84 West Park Place Stamford,CT Stamford Restaurant Week 2012 Lunch Menu 10. 12 Hibachi Dinning Appetizer Hibachi Shrimp Soup.
Size: 277 KB
Pages: 2
Date: 2012-03-10
203. 569. 6250 3 - Course Menu 11:30am - 3:30pm 20. 12 per person 2012 Stamford Restaurant Weeks Reservations Recommended 1st Course Choice ofOne Fasolatha.
Size: 592 KB
Pages: 1
Date: 2012-03-08
STAMFORD RESTAURANT WEEK 2012 WINTER DINNER KIDSMENU choice of Whole Wheat penne with tomato sauce Grilled Chicken.
Size: 29 KB
Pages: 2
Date: 2012-03-08
Winter Restaurant Week2012 Lunch Appetizers: -La Soupe a lOignon Gratinée French Onion Soup with Garlic Croutons and Melted Swiss.
Size: 74 KB
Pages: 6
Date: 2012-03-08
Size: 70 KB
Pages: 2
Date: 2012-03-01
WINTER RESTAURANT WEEK 2012 Participation in restaurant week is voluntary; the full CPK menu is always available. There is absolutely NO modifications or deletions.
Comments (not logged in)