Peanut Butter Cookies 1/2 cup margarine 125 ml 1/2 cup peanut butter 125 ml 1/2 cup sugar 125 ml 1/2 cup brown sugar 125 ml 2 tbsps water 30 ml 1 tsp EggReplacer 15 ml 2 cups RiceCake Cookie.
D o u b l e C h o c o l a t e L a y e r C a k e W r i t t e n b y J e n i f e r L u c e M o n d a y , 1 0 M a y 2 0 1 0 1 5 : 3 0 I h a v e m a d e t h e r e c i p e , H e r s h e y s P e r f e c t l y C h o c o l a t e C h o c o l a t e C a k e f r
ChocolateCake Ð NOT GLUTENFREE 1 3/4 cups all purpose flour 425 ml 3 tbsps cocoa 45 ml 1 tsp baking powder 5 ml 1 tsp baking soda 5 ml 1/4 cup butter 50 ml 1 cup sugar 250 ml 1 tsp vanilla 5 ml 4 tbsp water.
Doubl e LayerCake 2 1/2 cups RiceCake Cookie Mix 625 ml 1 tbsp baking powder 15 ml 1 tsp salt 5 ml 2 tsps EggReplacer 10 ml 1/2 cup Soft Shortening 125 ml 1 1/2 cups.
White LayerCake 3 Egg Whites Ingredients: 2 c. sifted cake flour 3t. baking powder 3/4 t. salt 1/2 c. shortening 1 c. granulated sugar 1 c. minus 2 T. milk.
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