Platters Miniature Pie Platter Selection of Young’s award winning pies served with real ale chutney chips Ј13. 50 Sausage Feast Cumberland,.

 

Platters Miniature Pie Platter Selection of Young’s award winning pies served with real ale chutney chips Ј13. 50 Sausage Feast Cumberland,.

 

cherry Tomat o , red onion, cilantro. Served with tomato - basil tortillas Cashew and fresh green bean terrine. Served with.

 

Soup DuJour 4 Seafood Gumbo 5 Fresh Tomato Gazpacho 4 Vine Tomatoes, Cucumber, Cilantro and Extra Virgin Oil Olive Seared Jumbo.

 

9th May 2011 PLATTERS Mini Pie platter a selection of Young’s award winning pies served with chips and dips. £13. 50 BBQ platter ribs sticky.

 

Soup DuJour 4 Seafood Gumbo 5 Spicy Lobster Bisque 5 Enhanced with Lemon grass Fort Worth Club Caesar Salad.

 

COLD HORS D OEUVRE ALPACA TERRINE WITH PISTACHIO, BLACK OLIVES, AND CRANBERRIES, SOUPE SALADE MUSSEL SOUPE WHITE WINE.

 

  Spring/Summer   individually   priced   based on  one.

 

DINNERMENU Š‡ˆǯ• …Š‘‹…‡ ‘ˆ –Š‡ †ƒ› 7 Bistro 72 Salad Mixed greens, panko crusted brie, toasted almond, dried cranberry, potato crisp,.

 

DINNERMENU Š‡ˆǯ• …Š‘‹…‡ ‘ˆ –Š‡ †ƒ› 7 Bistro 72 Salad Mixed greens, panko crusted brie, toasted almond, dried cranberry, potato crisp,.

 

s 12 12 pm hi.

 

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Lowc ountryPho 8 Pickled Vegetable Noodles SC Kale Chips Sriracha Caviar She CrabSoup 9 Blue Crab Meat Buttered Crouton Chives.

 

15 Buffet Dinners A Buffet Dinner is an excellent way to offer your guests a variety of delicious menu options on a budget. A Buffe t Dinner includes.

 

à select an entrée, main and dessert with the following symbol Æ Warm mini farmhouse loaves 11. 5 Bell pepper and goats È W YYgY X d YfV VihhYf.

 

à select an entrée, main and dessert Warm mini farmhouse loaves 11. 5 Bell pepper and goats È W YYgY X d YfV VihhYf and smoked seasalt ée Air dried.

 

Italian for our classic Crème Brulee,a rich custard made with Madagascar Vanilla beans toppedwith a caramelized sugar crust Amaretto.

 

Shaved Parmesan, Romano, and Asiago Cheese, Pine nuts a nd crispy pancetta with a lemon truffle oil vinaigrette 8 Strawberries, pistachios, lavender,.

 

Brlée Rich custard made with Madagascar vanillabeans topped with a caramelized sugar crust Assorted cheesecakes New York Style.

 

Dinner Totopos con Guacamole 12. 50 Elote de Coyoacan 5. 50 Corn on the Cobb with Crema Fresca, Queso Aсejo, and Chile Piquin Ensalada de Nopalitos.

 

a certi ed green restaurant dinner.

 

Spring Appetizers Olives 7 olives marinated in fennel pollen, rosemary, lemon zest Salumi 16 La Quercia Prosciutto Americano, housemade coppa.

 

CrabCake 2 mini crab cakes served with remoulade sauce 14 Baked Oysters 4 oysters baked with bacon and cayenne butter.

 

Appetizers Pork Empanadas 6 A spicy pork empanada filled with onion, Serrano chile, tomato, and cilantro. Teriyaki Beef 6 Beef.

 

Kalamata olives, anchovies and fresh herbs with toast points Marinated frog legs dipped in tempura and fried Snails cooked.

 

a certi ed green restaurant dinner.

 

All our coffee beans and chocolate are responsibly sourced, being Fair trade. All Coffee s are made with fresh semi skimmed milk from.

 

- 1 - Dinner Menu Spring into Summer2010 Evening meals can be served in the guest lounge, or as room service, from 6. 30pm to8pm. Evening.

 

Appetizers Baked Clams 9 Baked, Stuffed, Golden Brown Fried Calamari 12 Flash Fried with Cherry Peppers, Basil, Marinara,.

 

Blackboard Lunch Special Deals from Ј6. 50 Starters Homemade Soup with Crusty Bread Ј4. 50 Houmous, Olives, Lemon Charred Pitta.

 

: Hot and Spicy, Teriyaki Garlic Glaze, Oriental, BBQ, or Spicy Honey Garlic W endell’s.

 

35Nursery£1. PDF with GO2PDF for free, if you wish to remove this line, click here to buy Virtual PDF Printer.

 

Appetizers Olives 7. selected imported olives marinated in wild fennel flowers and fresh rosemary Crocchette di Cavolfiori 12. cauliflower gorgonzola croquettes.

 

Appetizers Appetizers Appetizers Appetizers Appetizers.

 

MENU D’ MOLLA 2008 Spring Menu 2008 ANTIPASTI appetizers Affettati Misti Selection of Italian and domestic cured meats: 12 Prosciutto.

 

Appetizer ! ! , Fish and Crustacean - ,. /. 0 1 2 ,. -!. 34 56 2 1 1 7 , Chef Tasting Menus 5-Courses 85 !. ,. / 7 7 !. / 0 1 ,. / 7 7.

 

SOUP SALADS.

 

Flatbreads Spring Thyme Parmesan Cheese Crispbread Ripe Plum Tomato Flatbread with fresh basil, roasted garlic and melted.

 

BOURTON MEADOW SCHOOL 2nd half SPRING TERM 2011 Ј1. 80 per day DAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Meat Dish of the Day Tuna pasta.

 

sauce. Fried lamb, ham, and mushrooms mixed with Béchamel sauce and rolled in breadcrumbs. Fried frog legs Baked snails.

 

DINNER MENU SOPAS – SOUPS Caldo Gallego 5 Hearty Galician style vegetable soup with potatoes , white beans, collard.