Jack Cheddar cheese and crumbled crispy Bacon, then topped with fresh Chives and served with a side of ranch dressing.

 

H ouse Fries smothered with m elted Jack Cheddar cheeseand c rumbled c rispy Bacon,then topped with f resh Chivesand served.

 

Daily Zuppa A savoury bowl of our Chef’s daily creation. 4. 99 Lobster Chowder A bowl of our Chef’s famous creation. 6. 99 Garlic Cheese Bread.

 

lunchunc h.

 

7 - 4115 Grille Fried Pickles 5. 95 Served with Ranch Dressing Corn Nuggets 4. 95 N uggetsof Deep F ried S weet Corn Chicken.

 

LUNCH MENU Appetizers WE Traditional goods 3. 00/ea UNA ARPACCI IC Cracked olives, green beans, roasted potatoes, capers, hard-boiled egg,.

 

OSCAR’S OASIS PUB MENU Colossal Shrimp Cocktail Classic Cocktail Sauce 3. 50 each Deep Fried Calamari Served with Spicy.

 

Field Greens, Candied Pecans, Pomegranate, Warm Polenta Croutons, Winter Citrus, Sherry Vinaigrette Salumi, Prosciutto Di Parma, Provolone,.

 

! !! ,- ,. / 0 1 2 ! !! , 3 ! -. 4 / 5 6 , 0 1 1 2 ! 2 2 7 0 6 3 ! , 8 4 ! 9 : 0 , 1 1 5 ! 0 , ! 6 0 0 ! ! 0 4 0 4 ! 2 1 ;1 , 5 2 2 8 ! 5 !! 0 / ,,6 ,, 4 , 7 ! ! ! / ! ; 0 /.

 

Field Greens, Candied Pecans, Pomegranate, Warm Polenta Croutons, Winter Citrus, Sherry Vinaigrette Salumi, Prosciutto Di Parma, Provolone,.

 

Lunch Panini hot pressed sandwiches served with market greens il Buco’s Classic Umbrian “Porchetta” Panino 15. slow roasted Flying.

 

TORONTO FRENCH SCHOOL JUNIOR SCHOOL MENU OPTIONS FROM SEPT 20 – DEC 15, 2010 FALL TERM NAME of GRADE:_____ CLASS ROOM.

 

Seafood Cobb Salad 22 Scallops, Shrimp, Grilled Salmon, Bacon, Olives, Tomatoes, Avocado, Egg, Cool Chive Dressing Vanilla.

 

Appetizers Stuffed Mushrooms 12 Valley Mushrooms stuffed with Meadowbrook chorizo sausage, roasted peppers and Ran-cher Acres chevre or Mediterranean.

 

Elote de Coyoacan 5. 50 Corn on the Cobb with Crema Fresca, Queso Aсejo, and Chile Piquin Ensalada de Nopalitos y Aguacate 9. 00 Nopalitos, Avocado,.

 

Fall 2011 Lunch Starters Seasonal Oysters On the Half Shell, Seasonal Mignonette Half Dozen 18 Butternut SquashSoup Apple, CrmeFra”che,.

 

ShakenSTEAK 15. 99 Lunch Monday thru Friday 11-3:00pm Your choice of Martini, Entrée Side Vodka or Gin Martini Entrees Petit Filet6oz.

 

Autumn 2012 APPETIZERS Oysters, Littleneck Clams, or Chilled Shrimps Mignonette or Cocktail Sauce 18 Autumn Squash - Pumpkin Soup, Maple.

 

p i z ze:: margherita - tomato sauce, fresh mozzarella and basil 14 bianca - fontina, mozzarella, ricotta cheese, artichoke, shaved red onion and arugula.

 

Elote de Coyoacan 5. 50 Corn on the Cobb with Crema Fresca, Queso Aсejo, and Chile Piquin Ensalada de Nopalitos y Aguacate 9. 00 Nopalitos, Avocado,.

 

Restaurant De Bosrand Dorpsstraat 33, 3749 AC Lage vuursche / Tel. : 035-6668290 / E-mail: de. bosr / Website: www. nl Rekening wordt per tafel verstrekt Koffi e Koffi.

 

Appetizers The Sampler 8. 95 An assortment of Potato Skins, Buffalo Wings, Mozzarella Sticks and Onion Rings Stuffed Mushrooms 6. 25 Baked and Stuffed with.

 

! ! ! , -. /. , - 0 0 1 - 2 3 , - 4 2 - 5 6 7 8 ! 4 9 6 : ! 1 ! ; - 0 0 0 2 2 , - 4 , , ! 1 1 - ; - 0 0 , - ; 6 1 - - - ! , ; 1 - 8 2 -.