CHRISTMAS DAY MENU To Start Roasted tomato and basil soup with herb croutons and crema de pecorino Seared scallop and pancetta brochette.

 

CHRISTMAS DAY MENU To Start Roasted tomato and basil soup with herb croutons and crema de pecorino Seared scallop and pancetta brochette.

 

CHRISTMAS DAY MENU To Start Roasted tomato and basil soup with herb croutons and crema de pecorino Seared scallop and pancetta brochette.

 

CHRISTMAS DAY MENU To Start Roasted tomato and basil soup with herb croutons and crema de pecorino Seared scallop and pancetta brochette.

 

CHRISTMAS DAY MENU To Start Roasted tomato and basil soup with herb croutons and crema de pecorino Seared scallop and pancetta brochette.

 

CHRISTMAS DAY MENU To Start Roasted tomato and basil soup with herb croutons and crema de pecorino Seared scallop and pancetta brochette.

 

Starter Roasted tomato and basil soup with herb croutons and crema di pecorino. Seared scallop and pancetta brochette on a herb citrus.

 

Starter Roasted tomato and basil soup with herb croutons and crema di pecorino. Seared scallop and pancetta brochette on a herb citrus.

 

CHRISTMAS DAY MENU To Start Roasted tomato and basil soup with herb croutons and crema de pecorino Seared scallop and pancetta brochette.

 

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Christmas Day Menu2011 Smoked Duck Breast chicory, spiced poached pears and hazelnuts Sautéed Wild Mushrooms on Toasted Sourdough parsnip.

 

with segmented orange and citrus dressing Creamy Scottish brie wrapped in a ciabatta crumb V with winter leaves and a sweet cranberry.

 

Christmas DayMenu J Glass of Pro secco J Beetroot Gravalax Beetroot cured salmon with blinis and crème fraiche Jerusalem a rtichoke soup.

 

Christmas Day Menu 2010 Available on Christmas Dayonly. x Four courses plus coffee £42. 50 Bookings requirea £15. 00 per deposit Starters 1. Prawn and crevette.

 

The Lamb Lark Inn K eeping at itsbestR ussel l DianeGriffin Limington Nr Ilchester BA228EGTel/F ax: 01935 840368 www. lambandlark. co. ukemail: enquiries lambandlark. co. ukChris.

 

Lamb Lark Day Lunch Menu Russell Diane Griffin Limington Nr Ilchester BA228EG www. lambandlark. co. uk email: enquiries lambandlark. co. uk Tel/Fax : 01935840368.

 

CHRISTMAS DAY MENU STARTERS MISTO DI PESCE A selection of fresh seafood.

 

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Booking Form Name:. Telephone:. Number in party:. 1st/2nd sitting:. Starters Vegetable Soup V :. Prawns and Salmon:. Parfait:. Main Courses.

 

Christmas Day Menu 2011 Available on Christmas Dayonly. Five courses£43. 50 ± under 12s pay £21. 75 Bookings requirea £15. 00 per deposit Starters 1. Pollo Pancakes - chicken.

 

Lunch2012 To begin Freshly baked crusty roll Soup Traditional pumpkinsoup Cold meat selection Selection of smoked and cured cold.

 

Tian of seasonal fruits with a cassis sorbet and orange and saffron syrup Warmoak-smoked Scottish salmon with baby potato and horseradish.

 

The Beresford Christmas Day Menu Starters Chicken Liver and Cognac Pate served with Kumquat Preserve and Toasted Brioche Smoked Salmon.

 

CHRISTMAS DAYMENU 25TH DECEMBER2012 Glass of Prosecco ! Jerusalem artichokesoup v Wild mushroom spring roll BouchŽe ˆ la reine Ballantine offoie.

 

E: Reservations. co. uk T: 01224 825222 W: www. co. uk Forget the washing up, and relax. we have a great menu of real homemade food ready for you. ! Ham Lentil Broth Hearty.

 

E: Reservations. co. uk T: 01224 825222 W: www. co. uk Forget the washing up, and relax. we have a great menu of real homemade food ready for you. ! Ham Lentil Broth Hearty.

 

NATALE 2012 FOUR COURSES CHAMPAGE RECEPTION £54. 95 12-4PM BRODO TOSCANO v OLIVE ROSEMARY FOCCACIA ROASTED PEPPERS, CHERRY TOMATO,.

 

Christmas Day Menu 2012 Available on Christmas Dayonly. Five courses £43. 50 ages 12 and under £21. 75 Bookings requirea £15. 00 per deposit. Starters 1. Homemade cherry.

 

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Ham hock terrine with mustard Mayonnaise and pickled veg Freshly prepared warming winter vegetable broth With crispy bread roll.

 

Christmas Day at the CherryTree ---------- Pre- Lunch Canapes ---------- Parsnip Apple Soup v ---------- Chicken Liver Parfait or moked Salmon.