CrabCake 2 mini crab cakes served with remoulade sauce 14 Baked Oysters 4 oysters baked with bacon and cayenne butter.

 

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Salads Harris R anch pupu steak whole leaf caeser salad with gorgonzola garlic croutons 15 Roasted a pple Nalo.

 

Salads Shrimp, Hauula tomato, fresh heart of palm, Kahukucorn over baby romaine soy-wasabivin. small 10 / entrŽe 14 Bacon wrapped.

 

With over thirty wines available by the glass Ciao! provides the perfect blend of food and wine. Because as the great philosopher - What’s.

 

Appetizers Chef Special Enough for Two 13. 99 Hummus, baba ganuj, vegetarian grape leaves, tabouleh, falafel labna Hummus 3. 99 A tantalizing blend.

 

Abbey Beach Resort, 595 Bussell Highway Busselton, WA 6280 Phone: 9755 4600 Fax: 97554610.

 

Beefarondack Thinly sliced house roasted beef layered with romaine , horseradish sauce, portabella mushroom, roasted red peppers and Swiss.

 

Dinner Bread Plate Organic rosemary-olive bâtard, grilled flatbread. T apenade, extra-virgin olive oil. 3 Beet Carpaccio Marinated, braised organic.

 

MENU Appetizer choose one Soupe de poissons fish soup Soupe de de legumes potato leek soup Salade Cesar Assiette de Charcuterie.

 

Appetizers Chef Special Enough for Two 13. 99 Hummus, baba ganuj, vegetarian grape leaves, tabouleh, falafel labna Hummus 3. 99 A tantalizing blend.

 

CrabCake 2 mini crab cakes served with remoulade sauce 14 Baked Oysters 4 oysters baked with bacon and cayenne butter.

 

CELEBRATIONS, FUNCTIONS EVENTS Party packages available from £45 per person in the Chiswick House Cafe. Call us so you don’t miss out. Looking to arrange.

 

Shrimp Pizza 8. 99 Pesto, Roasted Tomatoes, Mozzarella and Parmesan Cheeses Goat Cheese Pizza 7. 99 Portobello Mushrooms, Spinach, and White Sauce.

 

Mini Crab Cake Over greens with remoulade …5. 5 Fried Calamari With chili garlic dipping sauce…7. 5 Chorizo Crusted.

 

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Dinner served 5pm to 10pm daily. STARTERS Café Calamari Battered rings and tentacles tossed wi th mild peppers and flash fried. Served.

 

MENU Appetizer choose one Soupe de poissons fish soup Soupe de de legumes potato leek soup Salade Cesar Assiette de Charcuterie.

 

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Appetizers December 2011 Foie Gras 20 Seared and Served with Chef’s Selection of Accompaniments Grilled Oysters 12 Laced with Chardonnay.

 

ALACARTE DINNER MENU Available 7 Days 5. 30pm –LateA LA CARTE DINNER MENU Available 7 Days 5. 30pm until late.

 

Entrees Escolar 29 Poached with Dill in Butter and Sauvignon Blanc with Grilled Wild Mushrooms over Creamy Lobster Rice.

 

DINNER.

 

Rustic Cafe HOMEMADE SOUPS CORN CHOWDER cup 2. 75/ bowl 3. 50 NE OR RI CLAM CHOWDER cup 3. 75/ bowl 4. 50 RUSTIC CHILI WITH TORTILLA CHIPS cup 3. 75/ bowl.

 

Steaks and Chops Dinner entrees include choice of two: Side Salad, Garlic Smashed Potatoes, New Red Potatoes, Baked Potato, Vegetable.

 

Luca’s Mediterranean Café Dinner Menu Appetizers Brie and Caramelized Cippolinni Crespelle Port Wine Apple Compote 9 Peppercorn Dusted.

 

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