one cheese 12. 5 two 16. 5 three 21. 5 farmhouse brie aged cheddar gorgonzonla dolce blue marinated sheeps fetta 25 spanish salami pancetta grilled.

 

THE LONDON CLUB MENU: LUNCH DINNER DESSERT stone baked flat breads confit garlic, parsely persian fetta 13 basil.

 

MENU LUNCH DINNER TAPAS cheese board - quince - fresh fruit - crackers two cheeses 18. 5 three cheeses 23. 5 gippsland double brie.

 

Fresh mussels roasted in both white wine sauce and house tomato sauce    Assorted Italian cold cuts and cheese,.

 

STEAMER CLAMS Fresh Manila clams served with bread. 14 CRABCAKES Served with a red pepper sauce. 13 CRAB AND ARTICHOKEDIP Served.

 

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SANDWICHES Served with your choice of waffle fries, cole slaw or fresh fruit. All sandwiches served with lettuce, tomato,.

 

EMBED MSPhotoEd. 3 The Teasers Vegetable Medley A seasonal variety of fire grilled vegetables marinated in a balsamic vinaigrette Goat Cheese al Horno.

 

easy to share family style BRUSCHETTA ż ¹ Grilled country bread, diced tomatoes, basil, garlic, extra virgin oliveoil 7. 95 CROSTINO.

 

easy to share family style BRUSCHETTA ż ¹ Grilled country bread, diced tomatoes, basil, garlic, extra virgin oliveoil 7. 95 CROSTINO.

 

GRAZING CHILLIED CALAMARI RINGS w/ fennel remoulade 65.

 

easy to share family style BRUSCHETTA ż ¹ Grilled country bread, diced tomatoes, basil, garlic, extra virgin oliveoil 7. 95 CROSTINO.

 

Fresh mussels roasted in both white wine sauce and house tomato sauce    Assorted Italian cold cuts and cheese,.

 

committed to ingredients organic and and sustainable, whenever available. We use only vegetable oil, fresh vegetables, premium quality meat andthe best.

 

committed to ingredients organic and and sustainable, whenever available. We use only vegetable oil, fresh vegetables, premium quality meat andthe best.

 

STARTERS SOUP OF THE DAY v £4. 85 CHICKEN LIVER PARFAIT £7. 00 served with warm bread red onion marmalade and toasted brioche MEAT GRAZING PLATTER.

 

2 course £24. 50, 3 course £31. 95 supplements in brackets of the day v , pink grapefruit and hazelnut dressing , pickled apple with toasted brioche in a shallot, garlic, fennel.

 

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w e cannot guarantee complete allergy-free meals due to the potential traces of allergens in the working environment and supplied ingredients we use 100 Australian made canolaoil p rices.

 

Lunch Dinner set menu4 Canapés on arrival optional extra STARTER Choose of 1 selection Eggplant Tart with Goat cheese and Chives.

 

Lunch Dinner set menu1 Canapés on arrival optional extra STARTER Caesar Salad Crispy Romaine Lettuce, ro asted Bacon, Croutons,.

 

Lunch Dinner set menu2 Canapés on arrival optional extra STARTER Smoked Duck Breast with Asparagus and Small Vegetable FIRST.

 

Lunch Dinner set menu6 Canapés on arrival optional extra Appetizer Choose of 1 selection Mozzarella Caprese with Beetroot, Rocket salad.

 

Lunch Dinner set menu5 Canapés on arrival optional extra STARTER Choose of 1 selection Rocket salad served with thin slic.

 

Starters Main Courses Desserts White bean soup with black tru e pesto v Mixed mushrooms in creamy fennel sauce with.

 

DOCKSIDE THE COEUR D’ALENE RESOR T.

 

/XQFK 0HQX Appetizers 1 Thai Spring Rolls Deep fried spring rolls filled with bean thread and vegetables. 4. 50 2 Fried.