Taste of Hartford2011 Anall-inclusi ve 3 course meal for just 23!! Choose one from each course, or individually priced Dessert sold separately.

 

The Capital Grille Stamford Summer Restaurant Weeks Dinner Menu2011 30. 11 C hoiceOf: Field Greens, Spring Vegetables with Shallot Champagne.

 

Summer Taste of Hartford 2011 Appetizers Zuppa del Momento homemade soup of the moment Misticanza farm greens tossed with carrots,.

 

DinnerMenu American Food, Straight Up with a Twist SOUPS APPETIZERS Soup Inspiration 8 Lobster Shrimp Chowder 9 Blue Point Oysters.

 

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Dinner Menu 30 Choose one item from each of the four courses below First Course Appetizer Choice Mussels Chilean Blue.

 

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COSTAMESA RESTAURANTWEEK Saturday, August 17,2012 through Saturday, August 24,2012 Menu Changes Daily 3 - Course Lunch Tuesday- Friday.

 

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! Main Square • 318 Delaware Avenue • Suite11 • Delmar, NY 12054 • Telephone: 518-439-0512 • Fax: 518-475-0910 www. com ! ! , -. / , -. /.

 

400N. UnionAve. Havre de Grace, MD 21078 Reservations call :410-939-5440 2012 Restaurant week prix fixe menu: 20. 12 First course:.

 

Le Chateau GARDEN BISTRO COSTA MESA RESTAURANTWEEK P rix Fixe Dinner Menu 36. 12 First Course Selection, ChooseOne Spiced Baby Arugula.

 

41 Bowen’s Wharf Newport, Rhode Island, 02840 401. 849. 7778 RESTAURANT WEEK FALL2011 CauliflowerSoup Roasted Shrimp, Garlic, Parsley, Citrus.

 

41 Bowen’s Wharf Newport, Rhode Island, 02840 401. 849. 7778 RESTAURANT WEEK FALL2011 CauliflowerSoup Roasted Shrimp, Garlic, Parsley, Citrus.

 

1433 4TH AVENUE SEATTLE, WA 98101 206. 456. 7474 FIRST SEASONALSOUP PÂTÉ DE CAMPANGE SALAD OF BUTTER LETT UCE AND FINE HERBS MOULES FRITES.

 

ċĎėĘę ĒĆĎē ĉĊĘĘĊėę Pulled Pork Red Beets Crispy Country Ham Fried Green Tomatoes Shrimp Grits Grilled Marinated Hangar.

 

May18 ± 25,2012 3 courseprix-fixe dinner 25. 00 choice ofone Lobster Mushroom Bisque cup Onion Soup Gratinee Spinach, maple sausage cheese.

 

Restaurant Week Menu Wednesday, September 15 – Sunday, September 19, 2010 26. 10 plus tax and service Antipasto choice of one Gorgonzola Garlic Bread white.

 

Quincy RestaurantWeek MENU Fried Haddock Dinner Two Lunches for 15 Choose an Appetizer: Cup of Chowder Jumbo StuffedClam 3pc Shrimp Cocktail Two Dinners for 30 Tues.

 

Silicon Valley Restaurant Week2011 First Courses ChooseOne Scallop Ceviche with Heirloom Tomatoes and Meyer Lemon Butter Lettuce.

 

Quincy RestaurantWeek MENU Fried Haddock Dinner Two Lunches for 15 Choose an Appetizer: Cup of Chowder Jumbo StuffedClam 3pc Shrimp Cocktail Two Dinners for 30 Tues.

 

Quincy Restaurant Week MENU Two Lunches for 15 Fish Chips Dinner French fries Cole Slaw Fried Clamstrip Lunch French.

 

RESTAURANTWEEK MENU April5-14,2013 Crispy Local Oysters — Mango Pepper Relish, Red ChiliMayo Serrano, Crème Fraiche Baby Greens — Shaved.

 

N arragansett Restaurant Week DinnerMenu March1 – 10,2013 Three Course PrixFixe 22. 13 Appetizer Selections Calam ari served with our house made.

 

Quincy RestaurantWeek MENU Fish Chips Dinner Two Lunches for 15 19th – Fri March22nd Dine In or Takeout – 3pm.

 

Winter Restaurant Week Menu2013 Mezze ͻ ϭϲϬϲ dŚĂŵĞƐ ƚƌĞĞƚ ͻ ,ŝƐƚŽƌŝĐ ĞůůƐ WŽŝŶƚ ͻ ĂůƚŝŵŽƌĞ͕ D ϮϭϮϯϭ ͻ d͗ ϰϭϬ-276-4700 All of the following are included:.

 

1120 N. State Street, Chicago Reservations must be booked 24 hours in advance by. Please mention restaurantweek when making your reservation.

 

Winter Restaurant Week Menu - Jan. 25 - Feb. 3,2013 First Course Í´ Choice ofOne Asian Tuna Tartare Marinated cucumbers, green onions,.

 

ant WeekMenu Prix FixMenu First Course Choiceof Pumpkin Bisque Ȃ honey whipped mascarpone, toasted pumpkin seeds or Grilled Endive.

 

Restaurant WeekMenu PrixFixeMenu First Course Choiceof Pumpkin Bisque – honey whipped mascarpone, toasted pumpkin seeds or Grilled Endive.

 

Quincy Restaurant Week MENU Two Lunches for 15 Fish Chips Dinner French fries Cole Slaw Fried Clamstrip Lunch French.

 

Restaurant Week Menu Tuesday, September 11 – September 19, 2012 33. 00 plus tax and service 1st Course Fried Zucchini Basil Aioli Tomato Shrimp.

 

Happy Hour Menu Platters Available during Happy Hour only Each platter serves up to 12 Guests Chips, Guacamole and Salsa.

 

Christmas sharemenu 1 8 0 per person, minimum 4adults 45 for children under 12 years ofage You can ask Dad or someone else good with a knife! to carve the ham. You will.

 

RESTAURANT WEEK DINNER SPECIAL APPETIZERS – select one CRAB MASALA Jumbo lump crab sautйed with herbs MUSSEL VENDIAM.

 

2012 Cobb Restauran t WeekMenu Three Courses for 2 5 per Person Appetizer Platter including egg rolls, chicken pot stickers and crab rangoon Choice.

 

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d KD ZĞƐƚĂƵƌĂŶƚ tĞĞŬ ΨϮϱфϯ Ăůů ŶŽǁ ĨŽƌ ƌĞƐĞƌǀĂƟŽŶƐ͗ Ϯϱϯ - ϲϴϯ - ϰϭϭϱ ĨƌŽŵ ƚŚĞ ŵĞŶƵ ďĞůŽǁ ƚ Ă ƌ ƚ Ğ ƌ Ɛ DŝdžĞĚ ƌĞĞŶ ĂůĂĚ ůŝĐĞĚ ƚŽŵĂƚŽĞƐ Θ ĐƵĐƵŵďĞƌƐ ǁ

 

Restaurant Week2011 First Course MisoSoup OYLV· 7XQD 7DUWDUH Crispy Calamari Salad Fresh Heart of Palm, Mango and Banana.