Restaurant Week DinnerMenu Three Courses 35 First Course choiceof: Poached Pear Salad, Mixed Greens, Candied Walnuts, Blue.

 

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DOWLPRUH 5HVWDXUDQW :HHN ‡ -XO WR XJXVW Three - courseprix-fixe dinner menus for 30. 12 6 URDGZD ‡ DOWLPRUH 0 ‡ 410-534-6262 ‡ www. T apasA dela. com CHOOSE TWO OF THE FOLLOWING SMALL.

 

DINNERMENU Baltimore Resta ƵƌĂŶƚ tĞĞŬ ͻ :ƵůLJ Ϯϳ ƚŽ ƵŐƵƐƚ ϱ͕ ϮϬϭϮ Three - courseprix-fixe dinner menus for 30. 12 1606.

 

! ,-. /01 2 3 45 6/2 3 77 8 9: ; Chilled Peach Gazpacho with Side Salad of Boccocini Dressing Risi e BisiÉ English Pea RisottoÉ BBQ Lamb Riblets Crisped Calamari.

 

Miel Restaurant Week Dinner Menu Appetizer Haricots Bean Soup with a Hint of Truffle and Crispy Pancetta Steak Tartare,.

 

Easton Restaurant Week Dinner Menu January 23 - 27, 2011 30. 00 First Course Pan Seared Jumbo Lump Crab Cakes caper, garlic,.

 

Restaurant Week Summer 2010 dinner MENU Appetizers endive and beet SALAD WITH BLEU CHEESE, DICED APPLES, AND CITRUS.

 

Summer RestaurantWeek Dinner Menu 35. 10 Tomato Gazpacho , Micro Celery and Croutons House - made Country Pâté , Pickled Vegetables, Mustard.

 

Restaurant’s Week Menu De Lundi à Dimanche ᄻ Dinner Menu ᄻ ᄻ Appetizers ᄻ 3DUPHQWLªUH GH PRXOHV HW SRLUHDX 0XVVHO VRXS ZLWK OHHNV DQG SRWDWRHV.

 

Restaurant Week2011 - Dinner 33. 11 őő Appetizers őő New England Clam C howder From the Raw Bar oyster on the ha OI VKHOO ZRRGEXU ¶V OLWWOHQHFN , clam ceviche,.

 

Winter RestaurantWeek Dinner 35. 12 per person Appetizers Crème du Barry Cream of c ountry bread crouton and truffleoil Or S alade de Cresson et Endive, Roquefort.

 

Easton Restaurant Week Dinner Menu January 23 - 27, 2011 30. 00 First Course Pan Seared Jumbo Lump Crab Cakes caper, garlic,.

 

35. 10 Choose One Chilled Watermelon Gazpacho Soup with a Feta Crouton Jumbo Lump Crab Cake with a Wilted Summer Slaw.

 

! General Manager Ð Stamatis Pelardis ! Executive Chef Ð Bruno Marino NYC Restaurant week dinner 35 FIRST COURSE choice of Soupa Ð chefÕs.

 

1st Course Shrimp and Scallop Pesto Start with an appetizer of pan Sautйed jumbo shrimp, sea scallops, seared chicken skewers with button.

 

nsuming rawor undercooked meats and seafood increases your chance of having a foodborne illness. Parties of eight or more may be on one check with.

 

SONO Restaurant Week September 25-30, 2011 DINNER MENU 29. 99 Choice of appetizer Steamed little neck clams; white wine.

 

3ARATOGA Wheatfields Restaurant Bar Saratoga Springs Butternut Squash Roasted GarlicSoup or Wedge Salad bleu cheese, pancetta, candied pistachio,.

 

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Restaurant Week Dinner Menu Winter 2009 STARTERS Organic Mixed Green Salad Maryland Crab Cake Orange Segments,.

 

Prix Fixe Dinner Menu 19. 99 First Course Choice of Cup of the Soup of the Day Caesar or Garden Salad Spinach Artichoke Dip Buffalo Wings 6 Main.

 

Executive Chef Joe Chaves Dire ctor of Restaurants Mark Minerd Oceana 296 State Street Boston, MA 02109 617 227 3838 Restaurant Week.

 

Cosmopolitan Restaurant Week DinnerMenu First Course Mixed Green Salad Sweet Herb vinaigrette, shaved vegetables House Caesar.

 

Dinner Restaurant Week STARTERS Heirloom TomatoSoup or Salad of Heirloom Tomatoes Extra Virgin Olive Oil, Balsamic Reduction ENTREES.

 

SouWester Bibb Lettuce Salad with Herb Vinaigrette 7 Iceber g Lettuce Salad with Creamy Ranch Dressing and Bacon Bits.

 

eat. drink. be. 30. 07 Starters Choose One Crispy Fried Oyster Salad Baby Greens, Roasted Red Peppers, Chopped Egg, Bacon, Balsamic Vinaigrette.

 

eat. drink. be. 30. 08 Starters Choose One Endive Salad Gorgonzola Bleu Cheese, Candie d Walnuts, Citrus Vinaigrette Pan Seared Crab Cake Melt.

 

Portsmouth Restaurant Week March 22-29, 2009 DinnerMenu Served 5PM to 9 PM Sunday- Thursday 5PM to 10 PM Friday- Saturday First Course Choiceof Coconut.

 

Restaurant Week Dinner 29. 95 per person First Course choice of one Crab Cakes Fresh crab meat, mixed with Loui siana.

 

Sept25- 30 Special dinner price 29. 95 does not include taxes and gratuity CHOOSE ONE FROM EACH SECTION! TAWA RUYYALI Í´ Bay fresh shrimp.

 

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