0Searcys London Restaurant Festival Menu pdf
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Date: 2011-11-15
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- 15 October2012 3 Courses£28 Starter Cream of salsifysoup Carpaccio of Cumbrian beef, pickled mushrooms and rocket cress Tuna Carpaccio, fermented lemon.
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Please be aware that we work with only the freshest ingredients and some of the above dishes might change 20 vat included. A 12. 5 discretionary service.
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London Restaurant Festival 2 courses 15. 00 3 courses 20. 00 To start N ewhaven crab bisque, confit tom atoes Ham hock, foie gras and peppercorn terrine,.
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London Restaurant Festival2011 3rd Ð 17th October 2 Courses a glass of Laurent PerrierNV Courgette and basil salad, fresh goats curd, tomato.
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LONDON RESTAURANT FESTIVAL 2012 RESTAURANT MENUwhite onion c reamy white onion veloute, crisp onion rings and gruyere croutons.
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Dill and lemon cured Scottish salmon, marinated cucumber, grain mustard dressing Veloute of girolles, parmesan oil, trompettes Carpaccio.
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London Restaurant Festival2011 3rd-17 th October 2 courses£15 Gazpach o with toasted almonds Fill et of mackerel with potato salad, spring.
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London Restaurant Festival2011 3rd-17 th October 2 courses£15 Gazpach o with toasted almonds Fill et of mackerel with potato salad, spring.
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London Restaurant Festival2011 3rd-17 th October 2 courses£15 Gazpach o with toasted almonds Fill et of mackerel with potato salad, spring.
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London Restaurant Festival2011 3rd-17 th October 2 courses£15 Gazpach o with toasted almonds Fill et of mackerel with potato salad, spring.
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Garden Restaurant Festive Menu 1st December- 20th December 2011 excluding Sundays suitable for parties of 10 guests or more Starter Lightly.
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Date: 2013-03-07
Prices include VAT. A discretionary 12 ½ service charge will be added to your bill. This is a sample menu and subject to change. LONDON RESTAURANT.
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LONDON RESTAURANT FESTIVAL 2012 GRILL MENU Spicy lentil soup, mustard crème fraiche Foie gras and chicken liver.
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London Restaurant Festival2011 3rd-17 th October 2 courses£15 Gazpach o with toasted almonds Fill et of mackerel with potato salad, spring.
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Date: 2012-12-13
2 courses, s tarter and main or main and dessert with a 125ml glass of Laurent Perrier Brut N. V £25. 00 Globe artichoke Char grilled artichoke,.
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Date: 2012-11-17
2 Courses for £20Should you have any questions regarding any ingredients in our dishes, please ask for the manager. A discretionary service charge of 12. 5 will be added to your bill.
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Date: 2012-11-08
Prices include VAT. A discretionary 12 ½ service charge will be added to your bill. This is a sample menu and subject to change. LONDON RESTAURANT.
Size: 48 KB
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Date: 2012-11-08
LONDON RESTAURANT FESTIVAL 2012 GRILL MENU Spicy lentil soup, mustard crème fraiche Foie gras and chicken liver.
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Date: 2012-11-08
A discretionary service charge of 12. 5 will be added to your bill. Prices include VAT at 20. london restaurant festival sample menu2 courses including.
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Date: 2012-11-08
LONDON RESTAURANT FESTIVAL MENU SAMPLE MENU burrata di Andria melanzane alla cheese, gr illed and marinate d di pomodoro fresco,rucola e a fr esh tomato,rocket,.
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London Restaurant Festival Menu For lovers of British food, we have created a menu showcasing traditional, hearty robust dishes that.
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Date: 2012-11-02
! ! ! Menus are subject to cha nge due to seasonality an d product availability !.
Size: 820 KB
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Date: 2012-01-21
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Size: 820 KB
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Date: 2012-10-22
! , -. /012 3 4, 5 6 77 8 , - 9 8 770 :!; 79 0 x ; 7- 6 4 4 9 - 3 79 , - , 0 A B ,9 , C 3,7 D, 7 E 9 ! , ,-. / 0 ,- ,. - 12,3 4 5. -5 - 6 -0 7 ! ! D F ,7 9 D 7 G 4 F - H I,77 6,- 8 J F7 , 4 I 7 9 5 9 ! ,- ! H, 4 , K E 7 8 J F7 J 6 ,7 9 L 5 , K 9 G, M,- G
Size: 820 KB
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Date: 2012-10-22
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